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Mixed Fermentation of Lactiplantibacillus plantarum and Bacillus licheniformis Changed the Chemical Composition, Bacterial Community, and Rumen Degradation Rate of Tea Residue

Tea residue, as a byproduct in tea processing, is highly nutritious and can be used as a good raw material for ruminant feed.This study aimed to investigate the effects of Lactiplantibacillus plantarum (L.plantarum) and Bacillus licheniformis (B.licheniformis) mixed fermentation of tea residue mixture (tea residue:wheat bran, 7:3) on chemical compo

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